Soft, dry and fruity with a delicately zesty finish. Delicious alone or with light fish or white meat dishes.

From the famous Veneto region of Italy. Easy drinking fruity wine. Ideal aperitif or served with light risotto dishes or salads.

A classic, red cherry fruited Tuscan red wine. A perfect accompaniment to red and white roast meats, pizza and Italian cured meats.

A traditional high quality Italian sparkling wine. Soft, light, fruity and refreshing, this makes the ideal celebration fizz as it is not too dry.

The 'King of Italian wines'. Rich, garnet red with hints of spice and baked fruits. Drink with hearty meats like lamb shank, pork belly or the classic 'Beef in Barolo'.

A fruity red packed with plum and berry flavours, a hint of spice and garrigue (the local shrubland of wild thyme and rosemary). Drink with hearty stews, spicy sausages or the local dish Cassoulet.

Fruity and easy to drink. Flavours of raspberry, blackberry, and a subtle peppery spice. Enjoy with rustic foods like stew, ratatouille, bangers & mash and vegetable pasta. 

Nicolas Feuillatte Brut Réserve Particulière. A rich and citrusy Champagne. Great as an apéritif, with canapés & desserts, or on it's own if you want to celebrate with some fizz!

A classic French white wine from the Loire with citrus aromas and a hint of minerality and green apple. A definite food-lover, Muscadet is the perfect match for fish and shellfish.

Sancerre is the true home of Sauvignon Blanc. An elegant, rich yet dry wine, it matches with goat’s cheese or drink with fish, lightly smoked salmon and lightly spiced Asian foods.

Chablis has been celebrated for centuries as a truly elegant wine with a steely freshness. Serve as an aperitif or with fish and chips, prawns with garlic butter or goat’s cheese.

An iconic, rich and powerful red with sweet spicy aromas of nutmeg, bold forest fruits and flavours of fennel, liquorice and black truffles. Delicious with turkey, pheasant or lentil dishes.

Aged in oak, this has a rich, toasty flavour with hints of vanilla with flavours of red fruit. Ideal on its own or with Sunday roasts, lamb and Spanish-style casseroles.